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Amanda Marksdottir
ragnvaeig
19 May 2009 @ 17:17
Foodporn: Just-a-Little-Crooked Strawberry Rhubarb Pie  

Strawberry Rhubarb Pie
Originally uploaded by Ragnvaeig.
As rhubarb is currently in season, I picked up a few stalks from the farm stand, thinking I'd make rhubarb compote, but I was distracted by a "Straight-up Rhubarb Pie." Turns out I was a little short on the rhubarb for the latter recipe, so I substituted a cup of halved strawberries. I guess that makes it "straight up" no longer.

Hey, [info]derangedferret and [info]foxxydancr: when's Rhubarbapalooza?
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foxxydancr[info]foxxydancr on 20th May 2009 12:55 (UTC)
It has begun. we're working on our second bunch from our farm share. I need to think of some exciting things to do with it other than the apple - rhubarb compote I made a couple weeks ago.
thirteenletters[info]thirteenletters on 20th May 2009 13:29 (UTC)
That's easy on the eyes. Nom.
Runolfr[info]runolfr on 20th May 2009 14:07 (UTC)
I think I fear the rhubarb. I tried a rhubarb wine once at a winery in the "Amana Colonies" in Iowa. I don't think I've encountered as hideous a wine in my life.
catlin: cat in the window[info]catlins2busy on 21st May 2009 19:20 (UTC)
Ragnvaeig, we'll have to take some Rhubarb to Pennsic and make...Rhubarb Crisp or Pie or whatever over the fire. =Then= we'll invite Runolfr over for a Dessert Soiree.

Hm-m-m...would cooked (and then cooled) rhubarb mix well into a Sissy Drink? Maybe with strawberries/cherries and Vodka or Rum? Smarriveurr, what do =you= think?

Gawd, I must have a fever....
Amanda Marksdottir: Bread[info]ragnvaeig on 21st May 2009 19:34 (UTC)
I think rhubarb might be a little fibrous for putting into sissy drinks, but rhubarb desserts would go well with said sissy drinks.