Breakfast. It's necessary, and I need to make sure I have some tomorrow. And I'm craving beer bread.
Perusing the internets to attempt to find a recipe, I found a nice recipe for apricot beer bread that used apricot ale and dried apricots. We have a cranberry lambic from a case of Sam Adams seasonal brews I'd picked up before last weekend's Twelfth Night event, and almost always have dried cranberries in the house, so it seems a nice switch. Thus, "But Why Is the Rum Gone?" Test Kitchens bring you
Cranberry Beer Bread
3 c flour
2 tsp baking powder
0.5 tsp salt
0.5 c sugar
3 tbsp vegetable oil
12 oz cranberry lambic
0.5 c dried cranberries
Preheat oven to 180ºC/350ºF and lightly grease a loaf pan.
In very large bowl, whisk together dry ingredients. Stir in cranberries. Make a well in the centre and add vegetable oil and beer. Stir just until no streaks of flour remain. Pour batter into prepared pan.
Bake 55-60 minutes, until top springs back when lightly pressed. Turn out of the pan and allow to cool on wire rack.
Perusing the internets to attempt to find a recipe, I found a nice recipe for apricot beer bread that used apricot ale and dried apricots. We have a cranberry lambic from a case of Sam Adams seasonal brews I'd picked up before last weekend's Twelfth Night event, and almost always have dried cranberries in the house, so it seems a nice switch. Thus, "But Why Is the Rum Gone?" Test Kitchens bring you
Cranberry Beer Bread
3 c flour
2 tsp baking powder
0.5 tsp salt
0.5 c sugar
3 tbsp vegetable oil
12 oz cranberry lambic
0.5 c dried cranberries
Preheat oven to 180ºC/350ºF and lightly grease a loaf pan.
In very large bowl, whisk together dry ingredients. Stir in cranberries. Make a well in the centre and add vegetable oil and beer. Stir just until no streaks of flour remain. Pour batter into prepared pan.
Bake 55-60 minutes, until top springs back when lightly pressed. Turn out of the pan and allow to cool on wire rack.
Sinfonata: John Denver - Annie's Song
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